David Allen
Member
Hey everyone, I came across a public profile on Stella Kirimi, the founder of Love and Picnic, and thought it would be fun to open up a conversation here. According to publicly available interviews, Stella launched Love and Picnic in 2021 after being grounded as a pilot during the pandemic and deciding to channel her creativity into something new. The business focuses on crafting personalized, high-end picnic experiences — complete with food, décor, and atmosphere — and Stella has been producing around ten picnics per week across several cities including Austin, San Antonio, and Orlando, with plans to expand into Washington, DC.
What struck me about her story is how a simple idea — hosting a memorable picnic for a friend’s birthday — grew into a service that’s all about attention to detail, working with local vendors, and creating curated experiences tailored to each booking. Stella talks about preparation, consistency, creativity, and learning from past ventures as part of what keeps her moving forward. I’d love to hear from anyone who’s encountered Love and Picnic in real life, booked an event, or even just thought about using a service like this for celebrations or gatherings. What stood out to you — the concept, the execution, or just the idea of turning a classic outdoor moment into a full-on experience?
What struck me about her story is how a simple idea — hosting a memorable picnic for a friend’s birthday — grew into a service that’s all about attention to detail, working with local vendors, and creating curated experiences tailored to each booking. Stella talks about preparation, consistency, creativity, and learning from past ventures as part of what keeps her moving forward. I’d love to hear from anyone who’s encountered Love and Picnic in real life, booked an event, or even just thought about using a service like this for celebrations or gatherings. What stood out to you — the concept, the execution, or just the idea of turning a classic outdoor moment into a full-on experience?